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After 10th

Diploma in Hotel Management & Catering Technology

A three-year diploma covering food production, front office, housekeeping and catering operations.

Duration:3 Years
Eligibility:Class 10 (any board); English preferred

Description

The Diploma in Hotel Management & Catering Technology is a polytechnic-level programme that trains students in the core operations of the hospitality industry — food production, food & beverage service, front office, housekeeping and catering management.

The course combines classroom learning with extensive practical training in kitchen labs, training restaurants and industry internships. Students learn culinary skills, guest relations, hygiene standards and event management.

Graduates find opportunities in hotels, resorts, restaurants, airlines, cruise lines, catering companies and event management firms. The hospitality sector offers strong global mobility and the option to progress to a degree later.

Entrance Exams

NCHMCT JEE (for IHM diploma seats)

National Council for Hotel Management & Catering Technology

National entrance for admission to Institutes of Hotel Management; some states also conduct their own tests.

Direct / Merit-based Admission

Private hotel management institutes

Many private institutes offer admission on the basis of Class 10 marks and a personal interview.

Job Roles

Chef / Commis

Prepares and cooks food in hotel, restaurant or banquet kitchens.

Front Office Executive

Manages guest check-ins, reservations and reception at hotels.

Housekeeping Supervisor

Oversees cleanliness, room maintenance and laundry operations.

F&B Service Executive

Serves guests in restaurants, bars and banquet events.

Catering Officer

Plans and coordinates catering services for events and institutions.

Salary

Fresher (0–2 yrs)

₹1.8 – ₹3.5 LPA

International hotel chains and luxury properties pay more.

Mid-level (3–6 yrs)

₹3.5 – ₹7 LPA

Specialisation in culinary or event management improves pay.

Senior (7+ yrs / Hotel Manager)

₹7 – ₹18+ LPA

General managers in luxury hotels and cruise lines earn well above this range.

Top Colleges / Institutes

  • Institutes of Hotel Management (IHMs) — national chain
  • State polytechnics offering hotel management diplomas
  • Oberoi Centre of Learning and Development
  • WGSHA, Manipal (diploma programmes)
  • Private hotel management institutes (state-wise)

Key Skills

Food Production & BakeryFront Office OperationsHousekeeping & Laundry ManagementFood & Beverage ServiceCatering & Event ManagementGuest Relations & Communication

Explore more careers

See other guides in the After 10th pathway.